Today we truly embraced experiential learning!
Ronnie Walker, Executive Chef and co-owner of Atlantic Place shared his journey from a dishwasher at 15 to being an Executive chef at multiple restaurants.
Chef Walker and Atlantic Place also offers catering and event space rentals, contracts with a nearby entertainment venue on their menu, and caters for events with their building partners, the Upper Room.
Chef credits hard work and passion with his longevity in the industry.
Thank you for teaching us about your career and about how to make the BEST pizza :)


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