🔥 "𝑩𝒆𝒊𝒏𝒈 𝒂𝒏 𝒆𝒏𝒕𝒓𝒆𝒑𝒓𝒆𝒏𝒆𝒖𝒓 𝒄𝒂𝒏 𝒃𝒆 𝒖𝒏𝒔𝒆𝒕𝒕𝒍𝒊𝒏𝒈…𝒕𝒉𝒆 𝒘𝒐𝒓𝒓𝒚 𝒂𝒏𝒅 𝒇𝒆𝒂𝒓𝒔 𝒐𝒇 “𝒘𝒉𝒂𝒕 𝒊𝒇” 𝒏𝒆𝒗𝒆𝒓 𝒈𝒐 𝒂𝒘𝒂𝒚. 𝑫𝒐𝒏’𝒕 𝒍𝒆𝒕 𝒚𝒐𝒖𝒓 𝒇𝒆𝒂𝒓𝒔 𝒈𝒆𝒕 𝒊𝒏 𝒕𝒉𝒆 𝒘𝒂𝒚 𝒐𝒇 𝒚𝒐𝒖𝒓 𝒈𝒐𝒂𝒍𝒔…𝒍𝒆𝒕 𝒕𝒉𝒆𝒎 𝒇𝒖𝒆𝒍 𝒚𝒐𝒖!” 🔥

When Co-Owners Patrick and Brandon launched their first location of Peel Wood Fired Pizza in Edwardsville in 2009, they were fueled by a mutual love for creating good food. Fueled by this passion, they have grown from one location with a team of 15 to 3 locations and over 200 employees!

CEO was treated to an amazing discussion with Patrick and the most amazing 🍕pizza breakfast we’ve ever had!

Patrick, thank you for sharing your inspiring entrepreneurial story and for welcoming us this morning! We are so grateful to have Peel in our hometown!